Jump to Recipe Print Recipe

Roast Chicken x 2 (2 for $19 at Countdown)

Print Recipe Pin Recipe Rate Recipe

Ingredients

Sweet chilli sauce
Soy sauce
Curry powder
Chicken Stock powder
Salt
Pepper
Yeast
Flour, self raising
Lemon juice
White vinegar
White sugar

Instructions

How to Roast a Chicken:
Supermarket chickens come ready to roast, so you don't have to worry too much about cleaning or prepping them. I just slice an onion in half and place it in the cavity and then stuff it with herbs (sage, thyme, rosemary etc). Drizzle liberally with vegetable oil and season well with salt and pepper.
I made the chicken curry at the end of the week so I could throw all the leftover chicken and vegetables in. This made a huge batch and we had leftover curry and fettuccine for lunches this week.

Tried this recipe?Let us know how it was!

Ashleigh

Ashleigh Cattermole-Crump is a writer, mother and foodie from Christchurch New Zealand. She has written for children and adults, including a cookbook and gained her creative writing degree from Northtec in 2022. When she’s not writing or cooking, she’s probably sleeping or hiding in the wardrobe with a book and her chocolate stash. Her favourite cake is red velvet.