This recipe ensures the meat stays tender through the week so you can just carve it as you need for each of the recipes.
Leg of Lamb Bedrock Recipe
Ashleigh
Ashleigh Cattermole-Crump is a writer, mother and foodie from Christchurch New Zealand. She has written for children and adults, including a cookbook and gained her creative writing degree from Northtec in 2022. When she’s not writing or cooking, she’s probably sleeping or hiding in the wardrobe with a book and her chocolate stash. Her favourite cake is red velvet.