Lamb pita pockets with steak cut chips and spicy salad
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4serving
Calories 503kcal
Ingredients
250-300glamb, chopped
4-6xcountdown pita pockets
1cupcoleslaw, with dressing
1/2cucumber
1-2 radishes
4large potatoes
2-3tspolive oil
1/2tsppaprika
1/2tspgarlic powder
Instructions
Preheat oven to 200C if using it to cook the chips. Peel potatoes and slice into chips of desired size. Place in a bowl and cover with water and a sprinkling of salt. Leave to soak 5 minutes then drain and rinse the starch off the potatoes.
Drizzle olive oil over the chips and sprinkle on paprika, garlic power and salt. Stir to coat.
Cook chips in air fryer 12-15 minutes or in the oven for 20-25 minutes
In a large bowl, mix the slaw, cucumber and any other vegetables you have lying around (I had radish and tomato). Drizzle over a few spoons of the dressing that comes with the coleslaw and mix
When the chips are almost done, toast the pita pockets and stuff with the slaw, lamb and a few pieces of feta