This recipe is great for the end of the week when you can’t really be bothered!
Course Dinner
Cuisine Indian
Keyword Beef Keema Curry on Warm Spiced Rice
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4serving
Calories 449kcal
Cost $5.75
Ingredients
1 1/2cupcups mince mixture
1onion
1small thumb ginger
1tbspgarlic
11bspsoy sauce
1/4cupwater
2tbspcurry powder
Fresh Corriander
For rice:
1.5cupjasmine rice
1 1/2tbsptumeric
1tbspground coriander seeds
1tbspcinnamon ( or 1 cinnamon stick)
Salt and pepper
Greek yoghurt to serve
Instructions
Dice the onion, peel and grate ginger.
Heat a large frypan over a medium heat and add onions. Cook 3-4 minutes until starting to soften. Mix in the ginger, garlic and curry powder and stir 20 seconds over heat until fragrant.
Mix in soy sauce and tinned tomatoes and bring to a simmer. Stir through fresh tomatoes and cook 3-4 minutes until the sauce is thickened. Serve with rice, greek yoghurt and fresh coriander leaves.
To make rice: Rinse the rice under cold water. Place in a pot with 1 ¾ cup water, a good pinch of salt and spices. Bring to a boil. Cover with a lid, turn heat down to low and simmer 12 minutes. Remove from heat and leave to stand a further 12 minutes with the lid on.