Cheat’s Skillet Lasagne

Course Dinner

Cuisine Italian

Keyword Cheat's Skillet Lasagne

Prep Time 15

Cook Time 30

Total Time 45

Servings serving

Calories 554kcal

Cost $11.25

2 cup mince mixture
1 onion, diced
1 cup frozen capsicums
1 tbsp crushed garlic
1 tbsp paprika
1 tbsp cayenne pepper (optional)
1 beef oxo cube
1 tin crushed and sieved tomatoes
6 lasagne sheets
1 packet cheese sauce mix (or use a roux method to make from scratch if you have time)
1 cup cup grated cheese
Salt and pepper

Heat a skillet over a medium heat. Add a drizzle of oil and the onion and peppers. Cook 2-3 minutes until softened slightly.
Add the tin of lentils, garlic, paprika, cayenne and the oxo cube mixed into ½ cup water.
Pour in the crushed tomatoes and bring to a simmer, stirring. Season to taste
Make the cheese sauce according to packet directions.
Once the beef mixture is nice and thick remove ⅔ of it from the skillet. Spread the remaining mixture evenly across the bottom. Pour a third of the cheese sauce over the mince then top with lasagne sheets (break them into pieces to make them fit).
Repeat the layers twice more finishing with cheese sauce and top with the grated cheese.
Bake 30 minutes. Stand 10 minutes before serving.