Easy Beef and Caramelized Onion Sandwiches with Au Jus Dip

Name: Easy Beef and Caramelized Onion Sandwiches with Au Jus Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 x long rolls, baguettes or buns; 300 g sliced roast beef; 2 tbsp dijon mustard; 2 cup water; 2 tbsp soy sauce; 2 tbsp worcestershire sauce; 3 onions; 1 tbsp white sugar; 1 tsp white vinegar; 1 beef stock cube or tsp beef stock powder; 2 tsp oil

Ashleigh and Boodle

12 months ago

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Easy Beef and Caramelized Onion Sandwiches with Au Jus Dip

Prep Time 10

Cook Time 15

Total Time 25

Calories 408kcal

Ingredients

4 x long rolls, baguettes or buns
300 g sliced roast beef
2 tbsp dijon mustard
2 cup water
2 tbsp soy sauce
2 tbsp worcestershire sauce
3 onions
1 tbsp white sugar
1 tsp white vinegar
1 beef stock cube or tsp beef stock powder
2 tsp oil

Instructions

To make the au jus: place the water, soy suace, worcestershire sauce and beef stock powder in a saucepan. Chop one of the onions into quarters, place in the saucepan and bring to a simmer. Let cook for 10 minutes then strain half into a jug and half into a bowl.
To make the caramelised onions: Slice the remaining two onion into thin slices. Heat a teaspoon of oil in a skillet then add the onion, sugar and vinegar cooking over a low heat and stirring occasionally. After about 15 minutes, the onions will start to caramelise. If starting to burn, add a tiny splash of water
To make the sandwiches: Place the beef slices into the bowl with the jus and turn to coat in the liquid
Slice the rolls in half, spread with a little bit of dijon mustard and pile up with the saucy beef and caramelised onions
Serve the sandwiches sliced in half with the au jus for dipping

Nutrition