Chicken and Roast Vegetable Pizza

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Chicken and Roast Vegetable Pizza

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slice

Ingredients

  • 1.5 cup self raising flour, plus extra for dusting
  • 1 cup greek yoghurt
  • 2 tsp  dried italian herbs
  • 1/4 cup tomato paste or pizza sauce
  • 1 tbsp olive oil
  • 200 g chicken
  • 50 g cream cheese
  • 200 g cheddar cheese, grated
  • 1 parsnip
  • 1 courgette
  • 1 onion
  • 3 cloves garlic

Instructions

  • Preheat oven or air fryer to 200C. Chop the parsnip, onion and courgette into approx 2cm cubes. Peel the garlic cloves and crush under the blade of a knife. Place all the vegetables onto an oven tray (or air fryer basket), drizzle with olive oil and season with salt and pepper. Stir to coat. Cook 15-20 minutes until nice and crispy.
    IMG 7061 Chicken and Roast Vegetable Pizza
  • To make the pizza base: Mix the flour, greek yoghurt and dried herbs together until a sticky dough forms. Using extra flour, knead a few times on a clean chopping board or bench. Allow to sit 10 minutes then roll out onto a circle. Place on a lined baking tray or pizza tray and press out until at desired thickness
  • Top with the tomato paste and half the grated cheddar cheese. Add the roast vegetables, more cheese and the chicken. Dot the cream cheese all over the top.
  • Bake 18-22 minutes until the base has cooked through and toppings are golden

Nutrition

Carbohydrates: 67g | Protein: 42g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 448mg | Potassium: 454mg | Fiber: 3.5g | Calcium: 464mg | Iron: 1.2mg
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