This recipe is great for the end of the week when you can’t really be bothered!
Beef Keema Curry on Warm Spiced Rice
This recipe is great for the end of the week when you can’t really be bothered!
Servings 4 serving
Calories 449kcal
Cost $5.75
Ingredients
- 1 1/2 cup cups mince mixture
- 1 onion
- 1 small thumb ginger
- 1 tbsp garlic
- 1 1bsp soy sauce
- 1/4 cup water
- 2 tbsp curry powder
- Fresh Corriander
For rice:
- 1.5 cup jasmine rice
- 1 1/2 tbsp tumeric
- 1 tbsp ground coriander seeds
- 1 tbsp cinnamon ( or 1 cinnamon stick)
- Salt and pepper
- Greek yoghurt to serve
Instructions
- Dice the onion, peel and grate ginger.
- Heat a large frypan over a medium heat and add onions. Cook 3-4 minutes until starting to soften. Mix in the ginger, garlic and curry powder and stir 20 seconds over heat until fragrant.
- Mix in soy sauce and tinned tomatoes and bring to a simmer. Stir through fresh tomatoes and cook 3-4 minutes until the sauce is thickened. Serve with rice, greek yoghurt and fresh coriander leaves.
- To make rice: Rinse the rice under cold water. Place in a pot with 1 ¾ cup water, a good pinch of salt and spices. Bring to a boil. Cover with a lid, turn heat down to low and simmer 12 minutes. Remove from heat and leave to stand a further 12 minutes with the lid on.
Nutrition
Serving: 4g | Calories: 449kcal | Carbohydrates: 63.2g | Fat: 11.6g | Saturated Fat: 4.9g | Cholesterol: 56mg | Sodium: 318mg | Potassium: 409mg | Fiber: 4.7g | Sugar: 5.6g | Calcium: 139mg | Iron: 5mg
